You might think that all Miso is the same but there are indeed many varieties of Miso in Japan. The variety of Miso depends on the specific area where it is produced. Kagoshima's Miso tends to have sweetness and is full of aroma. The most common on...

With the help of your native host, you will get hands-on training from a professional chef. You'll learn how to cut and make food into animal shapes. Also, you'll learn the correct colors needed to make an eye appealing obento. When the obento is fin...