Do you know that Kagoshima produces not only Sencha（煎茶） but Matcha（抹茶） as well? Learn how Matcha and Sencha are different and how to brew them; from the experts, Birouen, which has been producing tea for more than 130 years! At a...

Experience the quality of IWAMOTO meat products at Restaurant KICHIZAEMON over a dinner in a simple and casual setting, wherein the main dishes only use Kagoshima Kuroge Wagyu (Black Haired Wagyu beef) and Kagoshima Kuro Buta (Black Haired Boar/Pork)...

Kagoshima’s food culture is always with fermentation. The warm climate gives the variation of the unique food culture. Kurozu, Kagoshima miso, Yamagawa zuke (Daikon radish pickles), Shochu… there are many kinds of fermented food. Whisky is one o...