This hotel was purpose-built in 1997 but blends into the Georgian architecture that surrounds it. Its bright, airy and contemporary feel is created through a combination of warm tones of creams, browns and burgundies with polished light woods and numerous large windows. This city hotel comprises a total of 102 rooms, all of which were refurbished in May 2007. It is ideal for business travellers and holidaymakers alike and facilities on offer to guests at this air-conditioned establishment include a lobby area with a 24-hour reception and check-out service, a hotel safe, a currency exchange facility, a cloakroom and lift access. There is a Winner Bar available on site: a very stylish cocktail bar with comfortable leather furnishings and warm woods which is much frequented by local Dubliners. The bar has a lively evening atmosphere and serves a great selection of bar food and snacks. The hotel also offers a restaurant and business travellers will appreciate the WLAN Internet access. Guests can also take advantage of the room and laundry services and there is parking available (for an additional fee) for those arriving by car.

This hotel is located in the heart of Dublin's city centre on the corner of the landmark Merrion Square, which is famous for its Georgian houses. It is 50 m to the nearest links to the public transport network on Merrion Square and 100 m to Pearse Street Station. The National Gallery is 75 m, the government buildings are 100 m, the National Library is 150 m and the National Museum 200 m away. The hotel is within strolling distance of Trinity College and guests will find the city centre with its restaurants, bars and nightspots on Dawson Street 300 m away. Grafton Street, with its shops, is 400 m and it is 1 km to Temple Bar. Dublin Airport is just 8 km away.

Caravaggio's Restaurant is decorated in warm beige and cream colours and serves modern Irish cuisine. This is an intimate restaurant catering for up to 100 guests. Completely refurbished in 2005, the emphasis is on selecting the finest, freshest ingredients and on the ultimate presentation of the food.