Get ready for a unique experience of cooking and eating Ethiopian food, featuring secrets and recipes passed down for generations! Learn Meskerem's family recipes, cook together, then enjoy your creations. • Start by learning Meskerem's family’s spice mixture recipe (the foundation of every Ethiopian dish like Doro wot, Key wot, Tibs, Shiro...), followed by various main dishes and Injera flat-bread that you'll enjoy together • Wine and beer are included, as well as the traditional Ethiopian coffee ceremony, and guests can also BYOB • The host's home is not far from the Bole International Airport • Communal cooking class for up to 6 people • Meskerem considers herself to be a food enthusiast!

حجز أولاين