With the help of native host, you will discover the unique flavors of local cooking while learning about traditional ways of life. You will get a hands-on training from a professional local chef. You will learn new cooking techniques that can easily repeated at home. You will learn more about the exotic ingredients used in our cuisine. We offer you 2 menus by choise: 1)menu 1: 11:00 noon everyday khinkali khachapuri sweet khachapuri lemonade, coffee, tea 2) menu 2: 3 pm (15:00) everyday Eggplant with nuts Mushrooms on ketsi with suluguni Chakhokhbili(chicken) Chirbuli (Ajarian dish) Georgian salad (tomatoes, cucumbers, walnuts) Mchadi (cornmeal tortillas) + wine, lemonade, tea, coffee

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