Believing that cooking is an act of loving people, Chef Joseane offers in his Raiz e Sol Restaurant not only gastronomy, but a mix of Bahian cuisine, culture and music. We wish you to enter Casa Raiz e Sol and be transported by the deities of the orishas of Bahia, to discover the delicious smell of fresh elements on the Baiana board. Raíz e Sol is a Bahian restaurant with regional flavors, specializing in seafood, moquecas, tapioca, vegan and vegetarian, all super fresh, freshly prepared with organic ingredients from the region.

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