Bari is famous for its Street food variety: from "Panzerotti"-fried turnover stuffed with tomato and mozzarella or other various combinations, to the "sgagliozze"- fried slices of polenta. You can't leave the city without tasting a "ruota of focaccia barese", literally a wheel of focaccia, as locals refer to their most famous pizza, softer than the Napolitan version because of the presence of potatoes inside the dough. You will taste all these appetizing snacks and much more, accompanied by some sip of local wine and beer, while the guide will drop you in the discovery of the city. If you do not have enough time to visit the city, but are curious to catch the best, this tour is what you were looking for!

حجز أولاين