The experience begins with an optional tour around the nearby La Boqueria. From anecdotes about the sellers themselves to the history of Catalan gastronomy and its traditions. Once introduced to their kitchen, the workshop kicks off with a tasting session. All carefully prepared to perfection, the sampling menu consists of a spectacular array of ten tapas, originating from various cities within Spain. From kitchen novices to cooking enthusiasts, those of all skills will take pleasure in learning how to cook Just Royal traditional menu of Spanish omelette, seafood paella and Crema Catalana. Not to mention, the workshop is heavily assisted by an endless flow of wine, making both cooking and dining even more enjoyable. Tasting Menu: Seafood paella/Spanish omelette/Potatoes “Bravas” with three sauces/Assorted Iberian cold cuts/Andalusian fish/Traditional garlic prawns/Traditional croquettes/Manchego cheese/Cantabrian anchovies/Mussels with salsa/Octopus “feira”/Catalan cream

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