I belong to the third generation of coffee producers in my family. Taster and barista. I lived for 20 years in a coffee farm and 4 years ago I created and developed with my wife the concept of "Divino Cafe Especial", starting as a distributor testing, developing and explaining our experience of the whole production. Chain: sowing of the coffee plant, harvesting, pulping, washing, drying, roasting, and preparation of the best Colombian coffee. I wait for you here to guide you through the experience of learning to taste, prepare and enjoy the best coffee.

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