Vegan lunch includes: Appetizer: Bruschetta with olive oil, mixed crostini bread and grilled vegetables First Course: Tuscan Ribollita soup or Fresh homemade pasta with vegetable sauce. Second Course: Chickpeas Hamburger with potatoes Dessert: Dry biscuits without eggs and butter with dessert wine The Gluten free lunch includes: Appetizer: Cheeses, salami & Bruschetta with bread without gluten and olive oil First Course: Buckwheat fresh homemade pasta without gluten with vegetable sauce or Lasagna gluten-free. Second Course: Roasted meat with potatoes Dessert: Dry gluten-free Biscuits with dessert wine Wines included: Vernaccia di San Gimignano D.O.C.G. Chianti D.O.C.G. Chianti Classico D.O.C.G. Chianti Classico Riserva D.O.C.G. Brunello di Montalcino D.O.C.G. Rosso di Montepulciano D.O.C. Baldassarre Riserva I.G.T. Cavaliere Riserva I.G.T. Bartolomeo Riserva I.G.T. Vin Beato – Dessert wine Extra virgin Olive Oil Truffle Olive Oil Pepper Olive Oil Old Selected Balsamic Vinegar

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