Cultivated by the Mayans and the Aztecs, the cacao bean and vanilla plant both have their origins in Mexico. Over the years they have seen many different forms: from drinks to bars, from extracts to synthetics. On this tour, you’ll get a chance to explore chocolate and vanilla treats you’ve never even conceived of… and some old favorites, too! While we can’t cover 4,000 years of history in one tour (we’re currently testing a 4,000-year tour, but our trial group hasn’t come back yet), we can give you a taste of chocolate and vanilla through history. Try old-style authentic chocolate drinks, direct descendants of those the Maya drank Enjoy delicious vanilla flan and artisan ice cream Visit the ChocoMuseo, where the chocolate sweets of the modern era are waiting to greet you!

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