Discover the Asado tradition, served with a twist. At Fogón, we have created a closed-door dining experience that explores new ways of serving Argentine Asado classics. While seated at our bar you’ll see, feel and experience different grill cooking techniques, up close and personal. We aim to create a memorable evening for each guest, beyond your regular steakhouse expectations. We sit up to 30 people a night, all seats are within three meters of the grill and our chef is at your disposal to showcase what cooking with fire is all about.  • Six course meat tasting • Chef explanation of ingredients • Select your own hand-carved Gaucho knife • Make homemade chimichurri sauce • Enjoy the open kitchen and grill

حجز أولاين