Join your local host Tamari and her mother Marina in their small kitchen for a hands-on cooking class, and learn to make chvishtari (cornbread with cheese) and felamushi (dessert with condensed grape juice) from scratch. At Tamari's dining table you can expect to share an authentic Georgian meal, rich in herbs, spices and nuts. Her family comes from the Samegrelo region (western Georgia) and is very proud of their Megrelian cuisine where herbs like tarragon, flat parsley, dill and coriander combine with walnuts and garlic for rich fillings and incredibly flavorful sauces! Tamari lives in a traditional apartment building that was constructed in the 19th century. As a travel enthusiast, Tamari loves to meet new people and is excited to host travelers in her home for an authentic, interactive experience that captures the essence of Georgian culture. Join Tamari in her home, and get to know this wonderful country through its fantastic cuisine!

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