At the class, you will practice cooking two of the most famous Georgian dishes: Kninkali is Georgian beef and pork dumplings but they can also have lamb, cheese, potatoes, cottage cheese, or mushrooms; Khachapuri is a Georgian appetizer bread made with sulguni cheese In addition, you can try Georgian wines and learn the technology of their preparation. At the end of the master class, you can take your work home and discover the true taste of Georgia.

حجز أولاين