Travel in Kakheti, cradle of Georgian wine. Learn about the traditional Georgian method of making wine in clay vessels and taste several wine varieties. Just like the Georgian cuisine, where each region has its own meal, Georgian viticulture spans from east to west, having around 500 different vines. So If you’re looking for a place that has beautiful mountains, lakes, waterfalls and wineries, gorgeous landscapes and history on every corner, delicious food and locals who treat every guest as if he were an angel, look no further than Kakheti.

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