Learn about the history and the traditions of the Island, meet locals, explore the wildlife of Crete, feel our hospitality and taste the delicious Cretan cheese and cuisine. Afterwards our amazing off-road route continues and on the way up to the shepherd‟s hut “Mitato”, where you will find out all about the lifestyle of a shepherd and cheese making process. There the owner welcomes us with a shot of raki and fresh Graviera Cheese.

حجز أولاين