On this tour you will see the following three locations and try the three local foods: - Linh Ung Pagoda: our first destination is the largest pagoda in Danang. From this pagoda, you can see the amazing coastal views and learn about Vietnamese Buddhism - Ban Dao Son Tra: also known as “The Green Pearl of Danang” this location has some of the best views in Danang - The Three Bridges: we’ll visit all three of the famous bridges in Danang - Bun Cha (Fish Noodle Soup): this dish is one of the most popular street foods in Danang. Ingredients: Fishcake; soup including pumpkin, cabbage, medium tomatoes, pineapple, chicken or pork broth; noodle and vegetable. - Seafood: Danang is well known for its fresh seafood, we’ll see what today’s catch brings! Ingredients: Fish, shrimp, crab, squid, barnacle,…and spice! - Kem Xoi: this trendy dessert is very popular with young people in Vietnam. Ingredients: Ice cream, sticky rice, dried coconut, and peanuts.

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