Let host Pigi in Rome whip up a seafood feast for you, featuring multiple gastronomic courses with an explosion of marine fragrances that highlight fresh fish and seafood. • Dinner consists of 3 seafood appetizers, 2 main courses, a side dish, and homemade cake for dessert • Glass of Prosecco, a bottle of wine and liqueurs are included • In a beautiful Roman penthouse, close to the Tiber river • Communal dining for 2 to 6 people • Pigi has taken professional cooking classes

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