In an food shop we'll open the tasting with a complimentary glass of fresh local organic wine. Tasting continues with the presentation of the maxi-cutting of exclusively Italian meats and cheeses. We will present 5 cold cuts, which you will hardly find in large retailers, from ham to salami to the much loved "guanciale" that you often find in "amatriciana" pasta. Salami mainly from our organic and wild production. After a 'wine' interruption for the cleaning of the palate with a dehydrated strawberry, we will pass to the tasting of 5 cheeses (goat, sheep, cow) with various flavours and seasonings (prosecco, truffle). We will talk about Mozzarella Bufala (fresh every day) and 'Pecorino', present in the famous "cacio e pepe". With the tasting we will also explain how to prepare the typical Roman pasta recipes. The tour will end with the technical explanation of olive oil tasting end with a little sweet surprise.

حجز أولاين