Chef Seav is extremely passionate about Cambodian food and is excited to share his love for the cuisine with travelers. Seav pursued this passion by studying culinary arts at a French training school and graduated as a chef in 2009. This unique experience with Chef Seav takes place at his restaurant in a lodge. The lodge is tucked away in a local village and is surrounded by a beautiful, natural garden. Get ready to learn to make a 3-course Cambodian meal, while Chef Seav describes to you the herbs, vegetables and other ingredients used in Cambodian cooking.

حجز أولاين