Visit Jessie in her apartment in the Gangnam neighborhood of Seoul and learn to cook Korean family recipes handed down from her mother and grandmother. Share a private meal that you helped prepare while learning about Korean culture and cuisine. Jessie’s friends always told her that her mom’s food was the best, so Jessie did what young professionals do: she started a food blog highlighting the traditional Korean dishes handed down from her mother. Jessie cooks using her mother’s homemade gochujang (a pungent condiment made from fermented soybeans, red chili, and glutinous rice) and deonjang (a thick, soy bean paste), which are essential Korean ingredients that are rarely made from scratch these days. The meal will be served on beautiful ceramic dishes that her mother makes.

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