Can't get enough of Japanese delicacies? How about making some! Join this 1.5 hour class and learn how to make delicious and beautiful wagashi, traditional Japanese sweets, in Shinjuku, Tokyo. This is an intimate, small-group experience where you can watch a veteran wagashi chef at work up-close and try your hand at wagashi making. During this class, you can make four pieces of seasonally-inspired wagashi: one for eating at the end of the class with fine Japanese tea, and the rest that you can take with you.

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