We will learn how to make VEGETARIAN TEMPURA with Japanese Food Artist miwako! Tempura, after sushi, is probably the most popular dish in Japan, but only few people know the secrets of deep fried-cooking techniques for a crispy golden tempura! In this workshop we will try to prepare home-made tempura which has nothing to envy to those in restaurants. miwako sensei will show you how to cut vegetables in the proper way, then she will give you some tips to do not failed the frying process. What are you waiting for? Pick up peppers, eggplants, mushrooms, potatoes and join us to make delicious and gorgeous vegetarian tempura! *Minimum participants: 6.

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