【OUTLINE】 After feeling the history of Japan from a national treasure, Kamakura Daibutsu (the Great Buddha), why don’t you learn Japanese cuisine through a real soba making? Soba (buckwheat noodles) is one of the traditional dishes of Japan just like Sushi and Tempura. In this plan, an active soba chef will kindly teach you how to make and eat a real soba. A beginner can therefore learn a lot and taste your own soba in a traditional way. 【HIGHLIGHTS】 ・Visiting a national treasure, Kamakura Daibutsu, and making a Japanese traditional dish, soba ・The original way of making soba ・Tasting a special soba of Kamakura Hase Shiori-an, which used domestic buckwheat flour ・Don't worry. A Vegetarian/vegan option is available ・Able to learn deeply about making soba (with an English textbook of how to make soba)

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