I’m Chitra from a traditional Sri Lankan family. Government certified and award winning cooking & baking teacher since 1989, awarded the Inspirational woman of the year award in 2011. I present you a unique culinary journey that will indulge you in a hands on Sri Lankan cuisine experience. The venue is easily accessible through the Colombo-Kandy highway, nestled in a tranquil area within Kandy city limits. Please refer my featured article on New York Times (Jan 30, 2019) under Frugal traveler “Sri Lanka, an Island Nation That Is Best Savored Slowly” By Lucas Peterson who enjoyed the Flavours of Sri Lanka cooking class booked as an abnb experience.

حجز أولاين