This food tour combines a good taste of traditional food and stories about Rwandan culture! Start your day with a Rwandan breakfast in the old town, enjoy chapati, African tea and Mandazi. We then make our way to a popular Market, and learn how traditional ‘Isombe’ is made using pounding. Walking your way through the alleys, you will find yourselves among merchants, you will taste exotic fruits and shop plantains. You will discover the street food, learn how "Rolex" is made and taste the best Samosas in town. On to the next stop, we stop at a famous Rwandan milk bar where you will taste fresh and fermented milk, known as "Ikivuguto". You will proceed to our garden kitchen for a cooking class. You will learn how to make Ugali (African porridge) and a Rwandan dish called “Igisafuriya” (a mixture of potatoes, peanuts sauce, green bananas and chicken). Our chef will share the secrets to making Akabenz, goat and beef brochettes. We finally taste “Urwagwa” a home-made traditional wine.

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