Matcha, dried sweets & Neri-kiri making, 3 wonderful experiences <1> Wasanbon sugar is packed in a wooden mold to make dried sweets. <2> We make two kinds of Japanese sweets according to the season. <3> Enjoy the matcha that you have made yourself. POINT1 You will be asked to make 100% dried sweets from Wasanbon. POINT2 We use anko from a long-established anko shop in Kyoto. POINT3 We use a special single-origin matcha.

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