Taking part in the dinner experience in a vintage shuttle means entering the heart of the island's culinary and maritime traditions for an evening. The chef, generous with explanations and anecdotes, will enrich your dinner with cooking tips and stories of local curiosities. The background music will create the right atmosphere. The dishes served, the excellent wine, the myrtle and the sea will do the rest. The boat has 1 single table on the main deck under the veranda in direct contact with the kitchen where our chef / Captain will work

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