Lucknow is known for its nawabi culture, the niceties and of course the kebabs. Awadhi cuisine is the dominant cuisine of this royal city and has given rise to many historical methods of cooking such as Dumpukht or slow cooking. When in Lucknow, explore the city’s culture and cuisine with home chef Simi at her beautiful home in Sikander Bagh. A cooking session and a royal meal consisting of Awadhi treasures prepared by her will provide a better understanding of how rich and varied the Indian cuisine is, she will explain the intricate details about the Awadhi dishes. She will teach you how to make kebabs and paan (betel leaves mouth freshener) and treat you to an amazing homemade meal. The whole experience can last about 2-4 hours.

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