Your host Daniel will treat you to a taste of coastal Peruvian cooking in his family’s comfortable apartment during this private culinary experience. He prides himself in creating a colorful, well thought-out, seasonal menu that will introduce you to a variety of Peruvian dishes. You might try classic dishes like causa (a layered potatoes, chicken and mayonnaise, seasoned with lemon and savory ají pepper sauce), locro de zapallo (a unique stew of mild squash and flavorful yellow peppers with diced potatoes, cheese, fava beans, with topped with scattered Peruvian highland herbs) or croquetas de bonito (tuna croquettes). For dessert, Daniel might make his favorite arroz con leche (rice pudding) or another typical Peruvian sweet. This is a wonderful opportunity to learn about Peruvian culture and cuisine from a passionate local -  you'll leave with a full stomach and wonderful new memories to share with your loved ones back home!

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