Enjoy the experience at Chocomomuseo and Pisco museum! Participate in interactive chocolate and pisco workshops. Start the tour at the ChocoMuseo where the workshop "From bean to bar" will be held. You can learn about the whole process from the harvesting of cacao to its final consumption and finish the activity preparing a delicious chocolate mold. Then, continue to the Pisco Museum, where you will participate in a guided tasting of 4 different types of pisco. Also, prepared a traditional Peruvian dish like ceviche or tiradito and our representative pisco sour.

حجز أولاين