Margaret River first. The crafting of these special delights is a lengthy process of finding the right spices, textural elements and produce and it takes place over several sessions. The techniques applied by our partner Master Chocolatier, Nadia Haskell from Harlequin Desserts, are the perfect fit. Her delicate creations are not the typical chocolates! They are made to create special unique and often savoury taste profiles. These are made exclusively for Passel Estate and our wines, only available at our Tasting Room as part of our experiences.

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