【Outline】 What about having an amazing experience of making instant miso soup like Japanese Samurais did back in the day? Learn from our Nishio’s local guide the exciting history of miso and its making process step by step. You will first make a visit to our miso warehouse which has more than 100 years of history and afterwards, you will learn how to became an expert in preparing instant miso soup using our ingredients straight out from our miso warehouse. 【Highlights】 Experience the process of making instant miso soup with our Nishio’s local guide Visit our miso warehouse with more than 100 years of history Enjoy our delightful rice balls made with Nishio’s rice and with ourspecial pickles. Taste 3 different types of miso and learn how to distinguish their flavours depending on the used ingredients and their　fermentation period Discover the fascinating culture of miso from its origins to the present day

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