Get an insight into Hyderabadi food, culture and everyday life. Learn to make the famous Hyderabadi biryani with a former restaurateur, in his home with his family. This dish is rooted in the city, its history, and at the end of your cooking class you will be able to re-create the city’s best-known dish back home. Parikshit lives with his family in a modest and simple apartment, located at a 15-minute drive outside the city center. The food Parikshit cooks is heavily influenced by the Nizami and Telugu cuisine of Hyderabad, made using recipes and cooking styles that have been passed down through generations.

حجز أولاين