Enjoy and experience the Mayan cuisine! Participate in this cooking class and learn to prepare some of the favorite dishes of Guatemala that were declared Intangible Cultural Heritage of the Nation by the Ministry of Culture and Sports in 2007. Enjoy the unique aromas and flavors of the typical guatemalaln dishes. Learn about the interesting mix of traditional Spanish and Mayan local influences in the country's cuisine.  Pepian: this guatemalan dish varies from green to light or dark red colors, and it can be accompanied by beef, pork or chicken. Pepian is a typical dish from the departamnet of Chimaltenango.  Hilachas: is a typical dish from the departament of Baja Verapaz, which is one of the most popular dishes througout Guatemala . Jocon: is a representative dish from Huehuetenango wich is served in most towns of the country.

Additional Information

• Dress code is formal
• Vegetarian option is available, please advise at time of booking if required
• A minimum of 4 people per booking is required
• Minimum age is 17 years

Logistics Instructions

Special Instructions :
• Dress code is smart casual
• Comfortable walking shoes are recommended

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 0 to 7 : from 0 to 0 Persons

Child : from 8 to 13 : from 0 to 0 Persons

Adult : from 14 to 17 : from 0 to 0 Persons

Adult : from 18 to 60 : from 4 to 8 Persons

Adult : from 61 to 99 : from 0 to 0 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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