This is a course that would suit food lovers, gourmets, food enthusiasts and professionals who want a deepen their knowledge of the whole production and commercial process of olive oil “from the earth to the plate” Our goal is to offer a well balanced theory and practical course that will provide participants with the right skills and knowledge to be able to communicate the rational use of olive oil in the kitchen and on the table, in particular harmonization of olive oil and food pairing. The olive oil sommelier is a professional that knows how to turn costs into profit opportunities in retail, restaurants and for consumers At course completion, participants will have acquired skills and certification (Sensory Aptitude Certificate) entitling them to join the International Register of “Olive Oil Experts”. These new olive oil professionals have the opportunity to be part of a professional olive oil evaluation panel or jurers in international olive oil competitions.

Services Included

5 light lunches included

Additional Information

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 13 to 17 : from 0 to 15 Persons

Adult : from 18 to 99 : from 1 to 15 Persons

Cancellation Policy

All sales are final. No refund is available for cancellations.

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