Enter a typical Tuscan farmhouse in the countryside of Arezzo and experience authentic hands-on cooking class with a passionate local chef. Enjoy the lunch or dinner with a fine selection of wine with your friends and family. Fresh pasta is an Italian tradition that never dies, but you will give a touch more to this goodness, you will give it color. You will use natural colors that vegetables give us and you will prepare stuffed ravioli, tagliatelle, pappardelle, maltagliati, all seasoned with various sauces, such as wild boar sauce, Tuscan ragout, mushrooms, cheese, and pepper. Of course, the pasta will be prepared together using the old grandmother and the rolling pin. When everything is ready, you will eat it, naturally, you will not miss local wine, water, coffee or cappuccino. As a final surprise, there will also be a homemade dessert.

Additional Information

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Not recommended for travelers with spinal injuries
• We can arrange transportation upon request
• If you don't want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Fabio while he prepares your menu, you can ask for this option
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience

Logistics Instructions

Start location : Direction informations will be emailed once the booking is completed

End location : Direction informations will be emailed once the booking is completed

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 0 to 11 : from 0 to 15 Persons

Adult : from 12 to 99 : from 2 to 12 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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