Departure from Bologna in the morning with first stop at the Reggiani dairy, a historic company grown thanks to the work and passion of the Reggiani family. At the beginning they were only with a stable and 5 cows but with time and thanks to the constant effort it has become one of the most important dairies in the area. Here you can learn about the various stages of production and of course taste the real Parmesan cheese. Subsequently at the Pedroni vinegar factory you can taste and learn the history of this ancient family that has been producing authentic Balsamic Vinegar since 1862. Not far away is the Rubbiera cove restaurant where you will taste tortellini and typical Emilian dishes. After lunch, a short tasting at ham factory Leonardi that was founded in 1988 from Aldo Leonardi, a founding partner operating in the slaughtering and processing of pork sector. The office is located in the center of the town in Marano sul Panaro. Around 5 pm the return to Bologna.

Services Included

WiFi on board

Not Included

Gratuities

Additional Information

• Service animals allowed
• Infants and small children can ride in a pram or stroller
• Transportation options are wheelchair accessible
• Suitable for all physical fitness levels
• Wheelchair accessible
• Hand sanitiser available to travellers and staff
• Face masks provided for travellers
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Transportation vehicles regularly sanitised
• Guides required to regularly wash hands
• Regular temperature checks for staff

Logistics Instructions

Start location : Where the customer wants.

End location : Where the customer wants.

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

Adult : from 0 to 120 : from 0 to 8 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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