If you're visiting Bologna and are passionate about authentic Italian food and wine culture, then this is an experience you can't miss. You must have heard about (and tasted) the famous Parma Ham before, but here is an opportunity to know where it, how it got the DOP (in English, PDO: protected designation of origin) label for its unique taste and production techniques and, most importantly, taste the real and authentic version of this amazing 'prosciutto crudo'. Before the tasting, you'll enjoy a guided tour of the "MUSA". the Charcuterie Museum. Three floors entirely dedicated to one of the arts that has indelibly marked the gastronomic culture of Italy. There's also an exhibition of antique machinery and other historical artefacts used for processing, and the raw materials such as spices and flavorings used during processing.

Not Included

Gratuities

Additional Information

• Suitable for all physical fitness levels
• The duration of the transfer is approximately 1 hour each way (the exact duration will depend on the time of day and traffic conditions)
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Social distancing enforced throughout experience
• Transportation vehicles regularly sanitised

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 14 to 70 : from 2 to 7 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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