Make New Year’s Eve truly magical with this celebratory gala dinner cruise along the Danube River in Budapest. Board your boat in the early evening and admire sparkling landmarks such as Chain Bridge and Hungarian Parliament Building over a glass of Sparkling wine. Then, enjoy a mouthwatering 5-course dinner, unlimited drinks, colorful folk dances and live music against the ever-changing backdrop of Budapest’s glittering monuments. Finally, celebrate midnight in a party atmosphere and perhaps toast to the New Year on deck in the crisp winter air.

Not Included

Gratuities

Additional Information

• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels
• Three main course options available, please advise your selection at time of booking
• Dress code is smart casual
• Fruit platter
• Wine: Tokaji Furmint Grand Selection; Hilltop Premium Merlot; Juhász Pincészet Kékfrankos rosé; Szőke Mátyás Muscat Ottonel; Thummerer Tréfli Cuvée; Gere Villányi Portugieser; Bárdos Pinot Grigio; Vylyan Montenuovo; Pátzay Rizling
• Sparkling wine: Tokaji sweet/dry szamorodni; Törley dry / sweet
• Beer: Dreher products; Hofbräu
• Soft Drinks, Coffee, Tea: Espresso; Americano; Tea; Sodas; Juices; Mineral water (sparkling or still)
• Shots: Dunai hajós pálinka (peach, pear, plum); Unicum; Jägermeister; Baileys; Whisky (Ballantines, Johnny Walker, Jim Beam); Vodka; Tequila; Bacardi; Gin
• Menu „A” - Herb butter Duck pâté with truffle, homemade cornelian cherry marmalade and chili turnip salad, Pheasant consommé with porcini royale and julienne vegetables, Beef tenderloin, pink peppercorn, potato and tomato gratin, truffle-scented cauliflower cream and romano beans, Strawberry cheesecake with caramelized wafer
• Menu „B” - Herb butter, Salmon tartare with trout caviar, horseradish foam, fennel and beetroot, Creamy lentil soup with dry-cured ham and toasted pine nuts, Supréme of guinea fowl with potato and tomato gratin, truffle-scented cauliflower cream and romano beans, Strawberry cheesecake with caramelized wafer
• Menu „C” - Truffle-scented tofu pâté with vegetables, fresh goat cheese, cucumber and couscous, Creamy Jerusalem artichoke soup with saffron, blanched celery and julienne vegetables, Beetroot risotto with wild mushrooms, turnips with sage and parmesan-spinach balls, Belgian chocolate and orange soufflé with forest berries
• Face masks provided for travellers
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Transportation vehicles regularly sanitised
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Temperature checks for travellers upon arrival
• Paid stay-at-home policy for staff with symptoms
• Contactless payments for gratuities and add-ons

Logistics Instructions

Start location : Starts from the city centre Pest Side - 1054 Akadémia port dock number 3 (Id Antall József rkprt (47.5027929224, 19.0448373556)

End location : Starts from the city centre Pest Side - 1054 Akadémia port dock number 3 (Id Antall József rkprt (47.5027929224, 19.0448373556)

Special Instructions :
Please note that menu needs to be chosen in advance from the following options:

Menu „A”
Herb butter
Duck pâté with truffle, homemade cornelian cherry marmalade and chili turnip salad
Pheasant consommé with porcini royale and julienne vegetables
Beef tenderloin, pink peppercorn, potato and tomato

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 0 to 99 : from 0 to 9 Persons

Cancellation Policy

All sales are final. No refund is available for cancellations.

Check Availability