Peljesac peninsula is the place where some of Croatia's finest wines are cultivated! A typical day begins with a small group of no more than 12 people, at around 9am and returning around 5pm. Small-group day tour with 3 winery visits, vineyards, meeting winemakers, city of Ston tour and oysters tasting,Dingac vineyard visit and finishing with traditional lunch(additional cost ).

Not Included

Gratuities

Additional Information

• Public transportation options are available nearby
• Travelers should have at least a moderate level of physical fitness
• Please note that lunch is not included, we visit rustic farm restaurant where all served comes from their own farm, specialty is "Iron Bell cooking" called Peka, meat on top of potatoes and vegetables slow cooked for hours under iron bell covered with fire. Seafood and vegetarian option also available, 3-course with home made wine and liquors.Visit to seafood restaurant is option.Lunch is 30 euros per person.
• A minimum of 2 passengers required in order to book
• Hotel pick up in Dubrovnik only
• Gear/equipment sanitised between use
• Regularly sanitised high-traffic areas
• Face masks provided for travellers
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Transportation vehicles regularly sanitised
• Guides required to regularly wash hands
• we had both vaccines:)

Logistics Instructions

Start location : Front of Hotel Petka

End location : Front of Hotel Petka

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 16 to 90 : from 2 to 14 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Check Availability