Departure from the hotel at 9:00 am towards the parish of Camacha to observe the wicker factory and all its process. Afterwards, climb to Pico do Areeiro at 1818m, where you can observe the beautiful mountains and surrounding valleys and even the parish of Curral das nuntas, deep in one of the great valleys. Descent to Ribeiro Frio, where there is a nursery of trout that later are dropped in the brook. A visit to the center of Santana is followed to observe the typical triangular houses with thatched roof, followed by another stop in Faial. Returning to Funchal, you will have two more stops, at the belvedere of Ponta de São Lourenço and Machico. Return to the hotel by 5:00 p.m.

Services Included

All Fees and Taxes

Additional Information

• Specialized infant seats are available
• Service animals allowed
• Suitable for all physical fitness levels
• Infants and small children can ride in a pram or stroller
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Face masks provided for travellers
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Transportation vehicles regularly sanitised
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Temperature checks for travellers upon arrival
• Paid stay-at-home policy for staff with symptoms
• Contactless payments for gratuities and add-ons
• Notice: Due to Covid-19, Feeling Madeira agency have two important certifications: Clean & Safe (Turismo de Portugal). Safe Travels (World Travel & Tourism Council / WTTC).

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 0 to 4 : from 0 to 15 Persons

Child : from 5 to 11 : from 0 to 15 Persons

Adult : from 12 to 17 : from 0 to 15 Persons

Adult : from 18 to 65 : from 0 to 15 Persons

Adult : from 66 to 99 : from 0 to 15 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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