travelistica.ae.com: Gohei-mochi making experience Gero

GOHEI-MOCHI MAKING EXPERIENCE GERO

City: Gero (Japan) Latitude: 137.23935 Longitude:137.23935 Id: 128847 -S:1037

Customer rating

Free Cancellation

60Minutes

16.44 EUR

Gohei-mochi is a local cuisine that comes to the Chubu region such as Nagano and Gifu prefectures. It became famous by being featured in the NHK morning TV series “Half Blue” in 2018. In Gifu Prefecture, it was transmitted to the Hida and Tono regions. The shape and sauce varies depending on the region, and the Hida region is “waraji-shape(oval)” and “egoma（sesame）sauce” is the mainstream. It is said that the boiled rice is crushed and skewered, and then painted with egoma sauce and charcoal-grilled. It was dedicated to festivals and celebrations during the Edo period.

Services Included

Gohei-mochi

Not Included

All Fees and Taxes

Additional Information

Infants are required to sit on an adult’s lap
Not recommended for travelers with poor cardiovascular health
Face masks required for travellers in public areas
Face masks required for guides in public areas
Hand sanitiser available to travellers and staff
Social distancing enforced throughout experience
Regularly sanitised high-traffic areas
Gear/equipment sanitised between use
Transportation vehicles regularly sanitised
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travellers upon arrival

Logistics Instructions

Start location : Fishing Center Mizube no Yakata is located in the place going southern on prefectural road 431 and turn left at 100m before the roadside station "Miki no Sato". The cottage with a green roof is about 30m from Prefectural Road 431, near the Maze River in Nishimura area.

End location : Fishing Center Mizube no Yakata is located in the place going southern on prefectural road 431 and turn left at 100m before the roadside station "Miki no Sato". The cottage with a green roof is about 30m from Prefectural Road 431, near the Maze River in Nishimura area.