Having a long history of cultural interchange and stretching over several climate zones, Vietnam posses a rich cuisine art and the tastes extremely vary from North to South. Southern people prefer more sour, spicy, hot foods based on their available ingredients, and a halfday learning how to cook Vietnamese food in Saigon can get you closer to their taste.

Additional Information

• Pick up at hotel centrally in District 1

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Child : from 2 to 11 : from 0 to 15 Persons

Adult : from 12 to 99 : from 1 to 15 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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