Discover the delicacies of Vietnamese cuisine during this half day cooking class. You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous "nuoc mam" (fish sauce) as well as cooking of the multitude of different rice. Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!

Services Included

Lunch

Additional Information

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Child rate applies only when sharing with 2 paying adults
• Children must be accompanied by an adult
• Dress code is smart casual
• Vegetarian option is available, please advise at time of booking if required
• Please advise any specific dietary requirements at time of booking

Logistics Instructions

Special Instructions :
Hotel pickups commence approximately 30 - 60 minutes prior to this time, exact pickup time will be advised on reconfirmation.

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Child : from 5 to 11 : from 0 to 15 Persons

Adult : from 12 to 70 : from 1 to 15 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Check Availability