Making mouthwatering seafood dishes in Sri Lankan way takes a lot of experience and knowledge on traditional cooking methods and techniques which everybody doesn’t have. On the other hand, most of the allergies related to seafood are itchy feeling or increased body heat. Our grandmas used several different ways to alleviate them by cooking them combined with something of the reverse effect, adding certain ingredients, following some tips and tricks when it comes to cooking and eating. For eg. cooking prawns with the crust combining it with drumstick leaves and removing the crust before eating will reduce itching and body heat.Thus the right cooking techniques along with the affordable price and freshness offers you the opportunity of a perfect seafood experience in Seafood Cooking Class Sri Lanka You will be scaling, gutting, filleting and cleaning the seafood as well as preparing the final dishes.

Services Included

Lunch

Additional Information

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Child : from 4 to 10 : from 0 to 10 Persons

Adult : from 11 to 17 : from 0 to 10 Persons

Adult : from 18 to 55 : from 0 to 10 Persons

Adult : from 56 to 99 : from 0 to 10 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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