Buddhima, a warm and friendly host will pick you up from your Kandy hotel and drive you 30 min to her home. Sri Lankan cuisine is a blend of spices, flavors and colors and Buddhima is delighted to share her passion for Sri Lankan cuisine with people visiting her beautiful country. Buddhima, her mother, and two children Mandil and Sandun (when they are home) will welcome you into their rustic, family home in the countryside of Kandy. They live in a small village near the Gadaladeniya temple in a leafy neighborhood. Roll up your sleeves and learn to cook in her small kitchen Sri Lankan curries using her mother's secret recipes. Your private cooking class will last an hour - you will learn to make dhal (lentils cooked in coconut milk), fish or cassava (tapioca) curry and a regional vegetable dish like banana flower. Armed with a wealth of knowledge about the spices and ingredients used in Sri Lankan cooking, enjoy the meal you helped prepare with the whole family over refreshing beer!

Services Included

All Fees and Taxes

Additional Information

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Contactless payments for gratuities and add-ons

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 0 to 4 : from 0 to 4 Persons

Child : from 5 to 11 : from 0 to 4 Persons

Adult : from 12 to 99 : from 1 to 8 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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