With Irena you will learn cooking and preparing techniques that can easily be repeated at home. This is an interactive demonstration: seafood from A to Z: preparing and filleting seabass, a secret of fish soup, preparing mussels (in season only!), seafood pasta, raw fish dishes and seabass by Irena Fonda recipe. You will learn, discover and taste an authentic Mediterranean cuisine.

Not Included

Mediterranian caviar - bottarga tasting available on request: 10 EUR per person.

Additional Information

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• In case of bad weather the workshop could be cancelled.
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Temperature checks for travellers upon arrival
• Paid stay-at-home policy for staff with symptoms
• Please note that the COVID measures might change weekly. We are compliant with everything required by Slovenian government and National Health Organization. Do not hesitate to contact us for any additional information and explanation.

Logistics Instructions

Start location : It is easy to find, there is a sign FONDA FISH FARM when you arrive at destination. Parking included in the price.

End location : It is easy to find, there is a sign FONDA FISH FARM when you arrive at destination. Parking included in the price.

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 10 to 17 : from 0 to 15 Persons

Adult : from 18 to 100 : from 1 to 15 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Check Availability