Matcha, dried sweets & Neri-kiri making, 3 wonderful experiences <1> Wasanbon sugar is packed in a wooden mold to make dried sweets. <2> We make two kinds of Japanese sweets according to the season. <3> Enjoy the matcha that you have made yourself. POINT1 You will be asked to make 100% dried sweets from Wasanbon. POINT2 We use anko from a long-established anko shop in Kyoto. POINT3 We use a special single-origin matcha.

Additional Information

• Service animals allowed
• Public transportation options are available nearby
• Infants and small children can ride in a pram or stroller
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Temperature checks for travellers upon arrival

Logistics Instructions

Start location : It is the second floor of the building. You can go up from the outer stairs.

End location : It is the second floor of the building. You can go up from the outer stairs.

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 2 to 100 : from 0 to 15 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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