The perfumes of basil, white wine and olive oil are the natural surrounding of the enchanting landscapes of Cinque Terre. Within a day, you will be able to feel them and to learn how these flavors combine into some of the best known specialties of this amazing region. A private cooking class will introduce you to the making of typical "focaccia", a variety of flat bread prepared with salt and olive oil; later, you will be delighted by an unusual but astonishing homemade ice cream, flavored with basil. Finally, the embracing notes of Sciacchetrà, a local raisin wine, will match with the sweet taste of Taggiasche olives, for an unforgettable aperitif.

Services Included

An exclusive guided tasting of local wine "Sciacchetrà", matched with local specialties

Not Included

Gratuities

Additional Information

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Transportation vehicles regularly sanitised
• Guides required to regularly wash hands

Logistics Instructions

Start location : In front of the main entrance, at the centre of the building

End location : In front of the main entrance, at the centre of the building

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 1 to 99 : from 2 to 9 Persons

Cancellation Policy

All sales are final. No refund is available for cancellations.

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